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Content Magazine | Organic Skin care—

GET THE RECIPE: Content Orange Blossom Spiked Vegan Eggnog

Posted in Content Magazine | Organic Skin care

EGG_LESS

Whilst we all love a good old-fashioned Eggnog, we also like to mix it up from time to time with a healthy alternative that is just as, if not more delicious (we promise!) than the egg and dairy variety. Featuring creamy homemade almond milk, a mixture of festive spices and the special addition of Orange Blossom Aromatic Water, our botanical spiked Vegan Egg-less-Nog is sure to be a winner at any of your festive do’s.

Equipment you’ll need

  • A high power blender
  • Serving Glasses
  • Cinnamon Sticks
Ingredients (serves 4)
  • 1.5 cups organic raw almonds
  • 3 cups water
  • 1 teaspoon coconut syrup (or to taste)
  • 1/2 teaspoon organic cinnamon
  • 1/2 teaspoon organic nutmeg
  • Pinch of salt
  • 1 teaspoon organic vanilla extract
  • 1 teaspoon of Orange Blossom Aromatic Water
  • Optional – shavings of orange peel
Method
  1. Soak almonds (or nut of choice) for a minimum of 2 hours. We like to do it overnight.
  2. Strain and add the almonds with the water to your blender (we use a Vitamix for speed) and blend until you achieve a milky consistency. Strain using a nut bag and return the ‘milk’ to the blender.
  3. Add all remaining ingredients. Blend - if using a high speed you can blend until warm or blend and pop it on the stove to warm gently.
  4. Serve up lightly dusted with cinnamon, garnish with a cinnamon stick and a sprinkling of finely shredded orange peel.

GET THE RECIPE – RAW MINCE PIES