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Content Magazine | Organic Skin care—

WHAT I'M USING NOW: Lily Simpson of The Detox Kitchen Shares Her Favourite Natural Beauty Finds

Posted in Content Magazine | Organic Skin care

WHAT IM USING NOW LILY

If there's one thing we can never get enough of, it's swapping beauty recommendations with some of our favourite natural beauties and sneaking a peek into their beauty cabinets! This month, we've asked Lily Simpson, Chef and Founder of The Detox Kitchen to give us access to her organic beauty favourites, in celebration of her recently published book The Detox Kitchen Bible (Bloomsbury Publishing) . Read on to discover them...

"I’m Pai’s biggest fan, I have very sensitive skin and find it very hard to find products which are effective yet gentle on my skin. Pai works everytime!"

  • Pai BioRegenerate Rosehip Oil – When I was younger I suffered from breakouts which left me with small scars on my skin. I absolutely love this oil for gently but effectively improving the appearance of my skin as the time has gone on. I get a little too excited with it and lather it on my legs too.
  • Pai Kukui & Jojoba Bead Skin Brightening Exfoliator – I’m not really one to take up a lengthy morning or evening routine, however I find in times when I have been a little too over indulgent with my chocolate addiction I get breakouts almost immediately. The solution? Limit dairy, refined sugar and wheat, then turn to my Pai Kukui Exfoliator for some TLC. This stuff is really gentle and leaves my skin feeling like new!
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WHAT I'M EATING NOW: LILY SIMPSON