Learn to forage in the hedgerows like the herbalists of the past. This book encourages a sustainable way of life is also laced with fascinating folklore, steeped in history.
Discover how to make delicious preserves, healing balms, soothing toddies and cures for colds with nature’s jewels such as rose hips, elderberries and mugwort.
With photographs to help you safely identify edible plants, advice on what is available each season and how best to prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerows.
Author: Christine Iverson
Hard Cover: 192 pages
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