With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free food writing for over 35 years, and her book 'Complete Vegan' offers a masterclass in vegan cookery.
The book includes over 150 recipes, from comforting dishes like Macaroni Cheese to more exotic fare, such as a Fragrant Aubergine Pilaff Cake, proving that a vegan diet doesn't mean missing out on your favourite foods. The book also features how to make creamy mayo, classic Yorkshire puddings and wonderfully crisp meringue at home.
Packed with beautiful photography, and mouth-watering recipes, Rose Elliot's Complete Vegan is the ultimate resource for any vegan cook, no matter their level of experience.
Author: Rose Elliot
Publisher: Nourish Books
Paperback: 280 pages
Book Dimensions: 19.7 x 2.7 x 25.2 cm
Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.
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