Melanie Lawson, founder of Bare Biology set up the brand in 2012 when she became an Omega 3 convert. Struggling to find supplements that met her standards - something that was "strong enough to work, fresh enough to taste good, in a form I could absorb, and with clear proof of being 100% pure - she created Bare Biology.
Bare Biology only use certified & sustainable fisheries, their oils are made in Norway & the UK. Free from heavy metals, have zero 'fishy' taste, and contain high concentrations of EPA & DHA.
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