Kiki Health Organic Matcha & Mushroom Cacao Duo (Worth £44.95)

From Morning Clarity to Evening Calm.

Our Kiki Health Organic Matcha & Mushroom Cacao Drink Duo pairs two of our favourite drinks. Designed to carry you through the day - energising ceremonial matcha to begin, and grounding mushroom cacao to wind down. One ritual for morning, one for night, both created from in the purest organic ingredients.

• For the Morning - Organic Matcha Ceremonial Grade Powder. Made from organic, shade-grown tea leaves hand-picked during Japan's first spring harvest. Rich in vitamins, minerals, and antioxidants, this smooth, velvety matcha delivers natural, sustained energy - without the coffee crash.
• For the Evening - Organic Mushroom Cacao Blend. A grounding fusion of adaptogenic mushrooms and raw organic cacao, crafted from full-spectrum extracts (100% fruiting bodies, standardised to 30% beta-glucans) for immune and adaptogenic support. Smooth, comforting, and the perfect way to close the day.

Together, the Organic Matcha & Mushroom Cacao Duo offers clarity and energy when you rise, calm and restoration as you rest.

30g + 105g

Organic Matcha Ceremonial Grade Powder key benefits:

• Ceremonial Grade Quality - the highest grade of matcha, offering a delicate taste and ultra-fine texture.
• Exclusive Kyoto Origin - grown in the ancient tea capital of Japan, where matcha traditions have thrived for nearly a millennium.
• First Harvest Leaves - made only from the youngest, most tender spring leaves with stems and veins removed.
• Shade-Grown for Potency - grown away from direct sunlight to boost chlorophyll, antioxidants, and nutrient content.
• Nutrient-Dense Superfood - naturally rich in vitamins, minerals, and antioxidants to support overall wellbeing.
• Smooth, Mellow Flavour - vibrant green colour with a refined, subtle aroma.

Glass jar and metal lid. Suitable for vegans. Made in Japan.

Organic Mushroom Cacao Blend key benefits:

• Full-spectrum mushroom extracts - from chaga, shiitake & wood ear. 
• 100% fruiting bodies - no mycelium, grains, or starch.
• Standardised to 30% beta-glucans - for potent active compounds.
• Premium organic cacao - for rich flavour and antioxidant support. Slightly sweetened with organic coconut sugar.
• Advanced extraction process - to preserve maximum nutrients.
• Pure and natural - grown on wood-rich, vegan substrates, chemical-free.

Glass jar and metal lid. Suitable for vegans. Made in Bulgaria.

Matcha - Add 1/2 – 1 teaspoon of Matcha to a bowl or mug. Add 100ml cooled, cold or iced water, whisk vigorously until frothy. For a creamy latte: Replace some or all of the water with almond or coconut milk. Add a touch of organic cacao powder for a slightly sweeter drink ( a must try for coffee lovers)

Cacao - Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.

Matcha - 100% Organic Matcha tea leaves (Ceremonial grade)

Cacao - Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies).