The Beauty Chef Antioxidant Inner Beauty Boost has been updated with a supercharged formula!
Still with papaya and green tea, now with added elderberry and selenium for immunity, vitamin C to help protect against free radical damage and a new light strawberry flavour.
With nourishing ingredients like apple cider vinegar and pomegranate fruit peel extract, this delicious concentrate helps to combat oxidative stress and damage from environmental stressors, featuring Flora Culture - The Beauty Chef's unique bio-fermentation process, supercharges the wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds.
Bottle Contains: 33 x 15ml serves of concentrate
500ml
The hero ingredients in The Beauty Chef’s Antioxidant Inner Beauty Boost include:
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Probiotics: A lactic-acid producing culture with 25 years of research behind it is used to ferment the skin-loving blend of ingredients in ANTIOXIDANT. The probiotics in the formula contain many strands that are not pasteurised but alive and thriving, for the ultimate skin and health benefits.
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Papaya: Bursting with beauty nutrients including antioxidants, amino acids, vitamins A, B and C, carotene, magnesium and potassium, papaya is also rich in plant proteolytic enzymes which assist in breaking down and digesting proteins, carbohydrates and fats; helpful for optimal nutrient absorption and digestive health.
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Pomegranate: Both the jewel-like seeds and skin of this wonder-fruit have high levels of natural antioxidants, three times more powerful than oranges. Pomegranate is also packed with folic acid, vitamins A, C and E, magnesium, iron, ellagic acid which can prevent collagen breakdown and punicic acid which strengthens the skin and stimulates cell regeneration.
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Green Tea: Rich in skin and health protective polyphenols, green tea is a natural antioxidant rich in catechins; powerful antioxidants that have been shown to function as an anti-inflammatory.
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Vitamin E: Is a strong antioxidant that helps to neutralise the oxidant effect of free radicals and prevent cellular from occurring, protecting collagen and preventing skin dryness and damage.
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Fermentation: Supercharged by The Beauty Chef’s exclusive new five-stage Flora Culture™ Plus fermentation process - whereby a variety of natural probiotic strains are used to ferment the carefully selected blend of ingredients to create a potent, bioactive concentrate - Antioxidant provides a minimum of six billion digestive balancing probiotics per 15ml serve.
Suitable for Vegans. Non-GMO. No artificial flavours, preservatives or colours. No added Gluten, Dairy, Soy, Eggs or Nuts. FODMAP friendly.
Mix 1 tbsp (15ml) in 200ml of water, a smoothie or your favourite drink and consume immediately.
For optimal results, consume daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Shake bottle well before each use, refrigerate after opening and use within 45 days.
Flora Culture™ Bio-fermented Blend (50.6%) (fermented papaya
fruit 41%), apple cidervinegar, concentrated pomegranate juice, acidity
regulator: lactic acid, thickener: cellulose gum, vitaminC, elderberry extract
(0.07%), papaya leaf extract (0.05%), Lactobacillus rhamnosus GUT5Y™
(livebacteria culture) (0.05%), pomegranate fruit peel extract (0.01%), green tea leaf extract (0.01%), l-selenomethionine), humectant: glycerol, natural
strawberry flavouring, sweetener: steviol glycosides
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