Wild Nutrition Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation of natural substances including Aspergillus oryze, used in traditional Japanese cultures to produce fermented foods.
This natural process produces a broad spectrum of enzymes required by the digestive system to break-down carbohydrates, plant fibres, proteins, fats and milk sugars. The advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health.
90 caps (1 month supply).
Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation and is suitable for vegans. Used in traditional Japanese cultures to produce fermented foods, this natural process produces a broad spectrum of enzymes including:
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Amylase - Required for the effective breakdown of carbohydrates (starches and polysaccharides)
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Protease - Required for the effective breakdown of proteins
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Tilactase - Unique to the aspergillus production method and has been shown to improve the breakdown of lactose found in milk and milk products
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Lipase - Required for the effective breakdown of all fats
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Cellulase - Required for the effective breakdown of carbohydrates (starches and polysaccharides)
The advanced production method protects these enzymes from degrading when exposed to gastric juices, this is a common problem with other sources of digestive enzymes.
Free from: Added excipients, gluten, wheat, yeast, soya.
Cautionary advice: If you are pregnant, breastfeeding, taking medication or under medical supervision, please consult your healthcare practitioner before taking any food supplement. Store in a cool, dry place away from direct sunlight (this product does not need to be refrigerated). Keep out of reach of children. Food supplements are not to be used as a substitute for a varied & balanced diet and healthy lifestyle.
3 capsules per day, 1 with each meal.
Amylase, protease and trilactase from fermented aspergillus oryzae, lipase from fermented rhizopus oryzae, cellulase from fermented trichoderma longibrachiatum, vegetable cellulose (capsules).
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Please note:
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